WELCOME TO SWOL KITCHEN
I love to EAT… But i also love to cook. Especially G.B.F….. GET BIG FOOD!
ADD ME ON INSTAGRAM, @ FLEXXN13 for LOTS MORE RECIPES AND VIDEOS!!
Now this doesnt mean get fat food, just foods that taste good and make you feel good…and if they help you in the gym have a great workout, then even better!
I will post recipes from my years of diets for body building, also recipes just for fun that may not be as healthy…But my favorite is from the KETO lifestyle and diet we now employ.
PEANUT BUTTER COOKIES
1 cup peanut butter.
1 Whole Egg
1 cup artificial sweetener
Bake at 350 degrees for 12 to 20 mins.
CREAMY RANCH KETO PORK CHOPS
INSTRUCTIONS
- In a large skillet, heat 4 tbsp of the butter over medium high heat until melted.
- Sear each chop for 4-5 minutes on each side until golden brown. Reduce heat to medium and continue to cook until chops are around 135 degrees internal temp.
- Remove chops and set aside.
- Pour in chicken broth to deglaze pan. Scrape the pan to get all of the yummy browned bits.
- Add cream cheese, butter and heavy cream and stir continuously until smooth.
Add ranch seasoning and stir until combined.
- Reduce heat to low, add chops back into pan and cover. Simmer for 10 minutes or until chops reach an internal temp of at least 145 degrees F.
I love to EAT… But i also love to cook. Especially G.B.F….. GET BIG FOOD!
ADD ME ON INSTAGRAM, @ FLEXXN13 for LOTS MORE RECIPES AND VIDEOS!!
Now this doesnt mean get fat food, just foods that taste good and make you feel good…and if they help you in the gym have a great workout, then even better!
I will post recipes from my years of diets for body building, also recipes just for fun that may not be as healthy…But my favorite is from the KETO lifestyle and diet we now employ.
PEANUT BUTTER COOKIES
1 cup peanut butter.
1 Whole Egg
1 cup artificial sweetener
Bake at 350 degrees for 12 to 20 mins.
CREAMY RANCH KETO PORK CHOPS
INSTRUCTIONS
- In a large skillet, heat 4 tbsp of the butter over medium high heat until melted.
- Sear each chop for 4-5 minutes on each side until golden brown. Reduce heat to medium and continue to cook until chops are around 135 degrees internal temp.
- Remove chops and set aside.
- Pour in chicken broth to deglaze pan. Scrape the pan to get all of the yummy browned bits.
- Add cream cheese, butter and heavy cream and stir continuously until smooth.
Add ranch seasoning and stir until combined.
- Reduce heat to low, add chops back into pan and cover. Simmer for 10 minutes or until chops reach an internal temp of at least 145 degrees F.